Ōbukucha by Maruyasu

A seasonal matcha tea blend from Samidori and Asahi cultivars created for the New Year by Maruyasu from Ohmi, Shiga prefecture.

A light-bodied, slightly astringent usucha tea with light toasty notes and a hint of smooth creaminess.

Matcha Ōbukucha is available from early December until late January.

Place of Origin: Kōka city, Shiga Prefecture, Japan