Shogyokuen - Hatsumukashi

 Flavour Profile

"Hatsu Mukashi" is an exquisite matcha crafted by master blender and CEO Hiroshi Kobayashi from a carefully selected blend of tencha leaves. Designed for the preparation of koicha, or thick tea, this matcha delivers an intense explosion of umami flavour, offering a deeply satisfying experience for tea ceremony practitioners. Hiroshi Kobayashi, an award-winning blender, is one of the elite few in Japan to hold the highest rank of tea appraisal, level 10.

• Umami Strength (5 = strongest):5/5
• Astringency (5 = least astringent):4.5/5
• Colour (1 = yellow, 5 = brilliant green): 5/5
• Texture (1 = very grainy, 5 = very smooth): 5/5